cheese.

ABOUT

At Raleigh Cheesy, we’re all about making your life easier.

We see you frantically trying to plan the perfect appetizer for your sister’s baby shower.

We see you wanting to impress your new in-laws with food that not only tastes great, but looks amazing too.

We see you kicking butt at your new job and realizing you totally forget to make a plan for dinner that night.

We see you! Let us help.

Forget about extra cooking, your standard takeout, or a ritz and cubed cheese spread. Our specialty is creating a celebratory food experience that is fresh and delicious every time.

Something that will simultaneously impress, satiate AND create space in your busy life to b r e a t h e.

Let our cheeseboards do all the work.

SAY NO MORE >

SOME THINGS WE LOVE RIGHT NOW:

“Meredith Dairy’s marinated sheep and goat cheese (yum.)”

“Effie’s Oatcakes + brie + honey drizzle”

“Accidental Baker cracker + Rocket’s Robiola cheese + apple jam”

UPCOMING CLASSES

We regularly have classes available to the public every month! If the list is empty below, we promise it won’t be for long. Check back on Mondays for the latest updates!

“Exceeded expectations! I cannot recommend Raleigh Cheesy enough. I have picked up boxes to go from the in-store fridge and place large board orders for pickup in the past. All those experiences were wonderful. The staff has always been kind and helpful and the charcuterie has been delicious.”

— Layne Doyle
“I couldn’t be happier with the grazing table Courtney prepared for a bridal shower I hosted! Not only did it look beautiful, but my guests could not stop raving! Everything went so well together & I will for sure be back & highly recommend Raleigh Cheesy!”

— Miranda Swenson
“Just got back from a class at Raleigh Cheesy and it was amazing! We went for a birthday celebration and had the best time. The shop was cute, all the ingredients were laid out in a crafty way and the owner Courtney Bowman had the perfect personality. It was a very unique experience and excellent charcuterie ingredients that I would highly recommend to anyone in the area!”

— Katie Ostroth